Are you having trouble getting the kaiser rolls you make at home to taste like real, bakery-made kaiser rolls? Well, one option is to just visit the bakery instead. But you could also try implementing some of the tips below, which should help improve the taste and texture of your kaiser rolls.
1. Use high-quality bread flour
Not all flour is the same. All-purpose flour is lower in protein than bread flour, so when you make rolls or bread with it, your product tends to be overly soft without as much developed gluten.